
Saturday, December 4, 2010
Snow Shoes Makin' a Comeback

Thursday, December 2, 2010
Rupert Grint Makes Me Swoon, Even When He Decides to Wear Trashy Make-up

I am an obnoxious I've-read-all-the-books-and-can-and-will-quote-every-line-from-the-movies-back-to-you Harry Potter enthusiast, who happens to have a massive crush on Ronald Weasley and, because of my odd imagination, Rupert Grint. (Can't say the same for Harry. Something about Daniel Radcliffe's creepy smile reminds me of Al Lewis. Don't get my wrong, I'll watch an episode or two of The Munsters if it happens to be on a random channel from my low-cable package, but Grampa Munster doesn't shriek "heart throb" to me). Either way, after watching this video so impressively suggested by The Huffington Post, I'm having mixed feelings about my long time crush. Rupert, I think you looked better in the wonky homemade Weasley sweaters. I'll always heart you, but if you're going to go on a bagel run in the middle of the night with a group of wannabe drag queens who insist on taping your journey, shouldn't you don the wig and heels too? Have some spirit. Just sayin'.
Friday, November 5, 2010
Lessons Learned from the Characters of Halloween P. 2
A Haughty Pirate
A mile or so away, there was another girl starting her Halloween night. She decided to be a pirate of sorts and wore a short, flouncy skirt, a black and red bustier, and stiletto heels, cuffed from the cement that she fell on as she walked from party to party. One of these parties was hosted by The Bumblebee and the Pumpkin. The Pirate hadn’t been invited, her invitation came from a friend of a friend, but she decided her presence at this event was to be highly regarded. She hadn’t blessed everyone’s party with an appearance.
With two Ninjas and Alice leaving her wonderland to enter another, the Pirate walked in the party and began to mingle. But after a few drinks, this little pirate had to empty her barrel, so she headed to the bathroom.
A Scuffle Breaks Out
While walking the seven feet to the bathroom, the Pirate bumped into the orange character.
“Move it, pumpkin,” she grumbled as she shoved the wide-eyed host.
“How rude,” the bruised pumpkin commented to a friend. After searching for the Pirate’s connection to the party, the Pumpkin concluded that she was an uninvited guest. Noticing that the Pirate moved outside, she decided to solve the mystery.
“Who do you know here?” inquired the pumpkin, her cheeks growing more and more rosy, “do you know the Pumpkin? What’s my name, huh?”
“Uhh,” the Pirate stuttered, thrown off by the Pumpkin’s courage.
“Do you know the Bumblebee? What’s her name?”
At this point, a group of characters formed around the assertive Pumpkin and the alarmed pirate. One of these characters, dressed as a used car salesman from the 70s, was the Pumpkin’s boyfriend.
“Well, I know Erwin,” said the Pirate uncertainly.
“Wrong answer,” smirked the Pumpkin. Get outta my house.”
And with her final statement, the Pumpkin gladly allowed the Car Salesman and his retro pals to send the bad-mannered pirate back to her galley. Next year, the Pumpkin will stay with her posse and the Pirate will be nicer to strangers.
Wednesday, November 3, 2010
Lessons Learned from the Characters of Halloween P.1
A Bruised Pumpkin and a Swollen Bumble Bee
One Halloween night, a girl dressed up as a pumpkin, for it was her last time to celebrate as a college student. Her costume was round and orange, decorated with a black glittery smile, and an orange and green hat. With rosy cheeks and doe eyes, the happy pumpkin started her night.
Her roommate was dressed as a bumblebee. Her costume was poorly sewn together and stuffed on both sides, making her look like a hunchbacked-bee. As a finishing touch, she added a glittering plastic crown to her head, elevating her status to Queen Bee.
Because it was their last Halloween, they were hosting a party, and happily allowed friends and friends of friends dressed as all sorts of creatures to pile into their apartment. Once they prepared snacks, spiked the hot cider, and added faux web with multi-colored spider rings around their apartment, they opened their door and greeted guests as they arrived.
Tuesday, November 2, 2010
My First with CITY
Saturday, October 30, 2010
Wednesday, October 27, 2010
New "Project"
Sunday, October 24, 2010
Accidental Ombre

Moments at the (Laundro)Mat
“Excuse me miss, can these be stopped?”
“No, once it starts it goes. Why, did you forget to put soap in it or somethin’?”
“If only. I thought it was a dryer.”
“Oh, yeah, it’s not. Sorry.”
I shrugged, angry at myself and whoever decided to make washers that can’t be interrupted.
“I guess you’ll have extra clean clothes,” she laughed.
Still frustrated, I half-smiled and walked away. And so it continues.
Wednesday, October 20, 2010
A Recipe of Sorts
(Note: This is not a picture of MY sandwich, I ate it too quickly for photos. You understand. This is courtesy of www.midtownlunch.com. Looks good too, right?)A few weeks ago, I ordered a sandwich from Mistretta's. The description of the sandwich was much better than the food itself, and I was both surprised and disappointed. The next day, while craving what that sandwich was supposed to be, I realized that I could make it on my own. Since this not-so-extraordinary light-bulb moment, I’ve become sandwich-crazed.
Every day I come home for lunch and I find myself sorting through the fridge, turning random ingredients into delicious amalgamations that satisfy my hunger and my caloric intake for the rest of the day (But who doesn’t need a few more pounds of warmth in the colder months? AmIright?). None of these sandwiches have been ground breaking; I’m sure that a quick recipe search could lead to an organized list of ingredients and instructions for any of “my” creations.
But I didn't look to google or The Joy of Cooking; I only searched my brain so I'm pretty proud of my Smoked Turkey and Two-Cheese Grilled Sub and in my Pepperoni-Mozzarella and Garlic Pizza Flatbread (I have yet to form creative names, you see). But of all my delicious sandwiches that keep me warm when the weather is not, my favorite is my Makeshift-Chicken “Parm” Panini, a sandwich so delicious, I could happily eat it every day. So, dear friends, I would like to share this crispy taste of happiness with you, for what is food about if not sharing joy?
Before I begin the description, I’d like to acknowledge that I do not follow the standard terms for recipes, so the measurements are at your discretion. Because of this problem, I’ll just list the ingredients here: bread, breaded chicken, parmesan or mozzarella cheese, sauce, garlic powder and avocado.
Let’s start at the base: I find it is best to use good bread. I recommend garlic herb bread, which can be found at most grocery stores. Erin and I go to Walmart and hit up the day old bakery section, which sounds disgusting but leads to delicious bread for $1.50. Total score.
Anyway, for the easiest track, take pre-cooked breaded chicken and cut it diagonally into half inch thick slices. Conservatively pour olive oil onto a skillet and sauté the chicken until it is golden brown.
While the chicken is being prepared, take two slices of bread and lightly brush olive oil on one side of each piece. Put the oiled side down on the skillet, and turn the burner to a low setting.
Now, let’s talk cheese: Despite Parmesan’s role in my title, I typically use mozzarella cheese because of its permanent spot in my fridge. However, either kind will be tasty. As the bread is toasting, take a nice amount of cheese and cover each slice.
Your chicken should be ready, so place the strips on one slice of bread and cover it in sauce. Add garlic powder on top and then put the pieces together and continue to grill the sandwich until it is well toasted. In the meantime, cut a ripe avocado into thin slices. Once you plop the sandwich on your plate, pry open the melted cheese and add on your avocado slices.
Now, put on a bib and gorge away.
Sunday, October 17, 2010
No Alarms and No Surprises, Please
Monday, October 11, 2010
There aren't Enough Days in a Weekend
Went home for the weekend and, as they always do, it went by too quickly. I spent my weekend home the way I should have, doing nothing but cooking/eating/catching up with my family. But I forgot about my school work. Whoopsies. Regardless, it was amazing being back. I love my fam.
On Sunday, my mom, Hannah and I made homemade pizza on the grill with pesto, prosciutto, artichokes and fresh mozzarella. Excuse me while I wipe the drool off of my keyboard. And I made apple pie with crumb topping "for my dad" and ohmygoodnessitwassodelicious.
The whole weekend was relaxing and fun. Brings me back to good ol' times in the 'Nati. As if Fall doesn't make me sentimental enough.
Oh, and the hair was never ombrefied. Fail at Life #1. Standing in front of the hair dyes at Walgreens, I began to realize how terrible it could turn out and how bad it would be for my hair and pathetically slim wallet to fix it.
One day I'll be brave and take risks.
Thursday, October 7, 2010
Ombre-fy
See how subtle and gorge this is? I've managed to convince myself that my sister and I can re-create this from a $12 box of hair dye. And that her shine comes along with it. And her face. Yep, this is the normal amount of delusion for me. Sadly, it only ends after I follow through. 
Monday, October 4, 2010
Athens Chilled Out
Tuesday, September 21, 2010
California Dreamin'

Sunday, August 15, 2010
Brooklyn and Beer
Thursday, August 12, 2010
Pizza in the Park
Tuesday, August 10, 2010
Recent Events
Wednesday, August 4, 2010
Time for a Group Exercise
Sunday, August 1, 2010
Saturday, July 31, 2010
Lost with a cause
Tuesday, July 27, 2010
Weekend recap
Sunday, July 25, 2010
Sunday Morning
Thursday, July 22, 2010
So tempted

Tuesday, July 20, 2010
Old friends, new places
Sunday, July 18, 2010
Wandering Around

Recently my schedule has been pretty crazy, so I haven't been working out (except at work, which essentially is one, very long workout). Tonight, however, I had some time so I went back to my fav spot, the JK Reservoir track. Not exactly a creative place to go, but so pretty. I have pictures that I sent to Hannah on my phone while having a who-is-more-jealous-of-whose-current-location-battle, a battle I quickly dominated but I don't have my phone cord unfortunately. So errybody give a warm "thanks" to fivestarphoto.net for providing you all with this photo. Gorgeous.
Tuesday, July 13, 2010
Forgot the fun stuff:
Oh hey, Ohio

So the past week has been more than hectic, so I'll break down the highlights as best as I can (highlights is loosely used here, considering most of you know that my highlights are exclusively about food that I've eaten. Let's say important happenings instead.)


